rack of lamb
WITH A GARLIC, PARSLEY & PISTACHIO CRUST
“Lamb like this is a total treat – it looks dramatic, and gives you tender blushing meat, with an irresistible feisty crumb. It’s also easy to scale up or down for two, six or eight, just tweak the timings instinctively. ”
spanish rabbit stew
WITH A GARLIC, PARSLEY & PISTACHIO CRUST
“There are a lot of gutsy rabbit stews made throughout Europe using regional wines. This one combines albariño, the fashionable white wine from Galicia, with paprika and peppers for a simple Spanish version. ”